I’m gonna be honest with y’all. I don’t even know what I weigh right now. My scale is whacked out. I always weigh myself 3 times just to make sure I’m not standing on it weird or anything (I weigh myself right when I wake up so I’m a zombie).
Well, today I had to weigh myself about 10 times because I kept getting such drastically different numbers. They ranged from 250.8 to 258.6. We’re gonna go with 256 for our purposes today. Mostly because the 255-258 numbers came up most often.
So, there you have it. I’ve gained about 10 pounds since August, but only a couple of them came in December, so when you think about it, I handled the holidays pretty well.
But, it’s time to fix what I undid this fall.
I am not upset by the weight gain, but am using it as motivation to kick ass this month in training and with my 31-day vegetarian challenge.
Speaking of which, things were going swimmingly until today. Mid-day I began to CRAVE a juicy hamburger with bacon. And BBQ. And Cheddar.
OMG are you salivating?
I got through the craving and tonight I made fajitas!
In an effort to keep me more honest about what I’m shoving into my face, I decided that for all of January, I would become a vegetarian. I’ve flirted with the idea before, but could never get over the fact that to be a vegetarian, you can’t eat meat. Like, EVER. And, well, I love me some meat. I just don’t eat it very often. And, when I do eat meat, I make every attempt to ensure it comes from a good home (i.e. cage free/hormone free/antibiotic free/free roaming/grass-fed/etc). I don’t buy chicken or beef from the big companies you would typically associate with those foods, mostly because of how the animals are treated. Generally, when I buy beef, pork or chicken, I purchase it at a farmer’s market, Whole Foods or Outpost – places where I know where the meat came from. I wasn’t always like this, but then I started doing some research and of course, watching films like Food, Inc. solidified this choice for me.
So, here I am. Day #1 of vegetarianism. So far, so good. I almost screwed up, however, at 12:30 this morning while at a New Year’s party. There were bacon-wrapped water chestnuts as an hors d’ouvre and I had been eating them earlier in the night. Luckily, even a slightly intoxicated Amy was able to catch herself before eating it! I’ve been ok so far, but I’m sure that’s because I’m at home and I bought a bunch of vegetarian-friendly foods to aid in the transition to meat-free living.
For brunch, I had some leftovers from last night – crackers, beer bread and pizza dip.
For dinner, I had the veggie pizza you see below. MMMMMM (do you see a pattern here? Obviously, pizza is my weakness).
Here’s the recipe for my Veggie Pizza on Naan Bread:
Whole Wheat Naan bread, pitas, tortillas or pizza crust
Cheese (I used fresh mozzarella and a little bit of a cheddar jack blend)
Preheat the oven to 400F.
Place crust on pizza stone, cookie sheet or pizza pan. Put a couple of spoonfuls of tomato paste on the crust and spread around. Top with veggies. I used spinach, carrots, broccoli and tomatoes. Then I sliced up the fresh mozzarella (about 3 small balls) and placed on the pizza. I topped with a sprinkle of the shredded cheese blend and baked in the oven for 10-15min (until cheese begins to brown).
I’ve done so many variations on this in the past. One of my favorite veggie mixes to use is broccoli slaw. MMMMM.
I won’t be posting blogs every day with updates, but my plan is to tweet using the hashtag #31daysofveg and to post pictures daily to Flickr. I’ll do a wrap-up post each week here, but if you’re interested in my daily adventures with vegetarianism, you’ll wanna follow my Twitter feed and check up on Flickr.