- Whole Wheat Naan bread, pitas, tortillas or pizza crust
- Tomato paste
- Cheese (I used fresh mozzarella and a little bit of a cheddar jack blend)Preheat the oven to 400F.Place crust on pizza stone, cookie sheet or pizza pan. Put a couple of spoonfuls of tomato paste on the crust and spread around. Top with veggies. I used spinach, carrots, broccoli and tomatoes. Then I sliced up the fresh mozzarella (about 3 small balls) and placed on the pizza. I topped with a sprinkle of the shredded cheese blend and baked in the oven for 10-15min (until cheese begins to brown).I’ve done so many variations on this in the past. One of my favorite veggie mixes to use is broccoli slaw. MMMMM.
“The miracle isn’t that I finished. The miracle is that I had the courage to start.”
– John Bingham
It started out like any normal Sunday. Well, any normal Sunday where you get up at 4 a.m. to get ready and catch a bus at 5 a.m. to your first half marathon. You know, the usual. My first half marathon experience was nothing short of amazing. God spoke to me through Freddy Mercury, I never stopped to use the bathroom, I ran about 3 miles, I kept smiling and joking throughout and got to see almost every single teammate along the way. I am so grateful for this experience.
Team Challenge Wisconsin met for one last team cheer before the walkers nervously boarded our fancy bus to Napa. I was a ball of nerves. Yes, I’m smiling in the photos above, but my stomach was in knots. What had I done? Did I really sign up for this? What the hell was I thinking? Who in their right mind – at 249 lbs – would do a half marathon? I mean, really…
Well, I guess I’m that crazy fool.
Shortly after we boarded the bus, Dave, one of my teammates, said to me, “You look nervous.” Duh. Of course I was nervous. I had been dealing with an upset stomach all week leading up to this moment. Continue reading “Race Report: Starting (and finishing) my first half marathon”
I’ve lost 20.2 lbs since starting this journey January 6, 2010. Sure, the weight hasn’t come off as quickly as I had hoped, but I’ve kept the weight off, which is a huge accomplishment. I’ve never stuck to a nutrition and exercise plan for this long in my entire life. I’m working out 6 days a week.
I am 20% of the way there to achieving my goal of losing 100 pounds. I hope the next 20 doesn’t take as long as the first, but if it does, I’ll be ok with it. My life has changed for the better.
23 weeks ago, who’d have thought I would be just a month away from completing a half marathon?
And yet, here I am, preparing for my 10-miler on Sunday, and a 12-miler the following week.
Life is good. God is good. I’m so grateful.